Microgreens can contain up to 40x more nutrients than their fully grown counterparts. (source)

​

​

​

Studies have shown that microgreens have anti-inflammatory, anti-cancer, anti-bacterial, and anti-hyperglycemia properties, making it a new functional food beneficial to human health. (source)

One study has shown that broccoli microgreens contain up to 100x more sulforaphane which has been shown to have anticancer properties in a number of studies. (source)

​

Rich sources of polyphenols and tocopherols which are involved in preventing cardiovascular diseases. (source)

​

​

A Johns Hopkins Children’s Center study found evidence that sulforaphane could be a potent weapon against the viruses that cause the common cold. (source)

​

No science here, just good old-fashioned feedback.

Our customers' kids love microgreens! Even the picky eaters have told us they love our greens!

​